Thanks to their spillproof edges, rimmed baking sheets are serious multitaskers: Just as handy for roasting root veggies, toasting nuts, baking chicken, and supporting a deep dish pizza as they are for turning out perfect sheet cakes and chocolate chip cookies. While some professional bakers swear by unrimmed sheets for their superior air circulation and simple design, most home bakers will find rimmed baking sheets more practical. Generally, baking sheets fall into two categories - rimmed and unrimmed - with further variations in material and design features. Based on durability, performance, ease of cleaning, and value, we rated each pan from one to five, with five being the highest score. Throughout these processes, the testers observed how easy it was to handle the baking sheet and then clean it by hand. In a third test, they inspected whether or not the baking sheet warped in an oven heated to 475 degrees Fahrenheit. During the latter, the testers noted how easy or not it was to flip the wedges during cooking and then release them from the pan once finished. With the former, they examined how much the cookies spread, how dark or crisp the bottoms were, and how simple it was to remove the cookies from the sheet. Our testers assessed 19 different baking sheets by baking cookies from prepared cookie dough and baking homemade potato wedges. It’s an excellent combination of quality baking results, a reasonable price, and maneuverability. Material: Alloy steel | Coating: Nonstick | Dimensions: 15 x 10 x 1.25 inches | Dishwasher-Safe: Yesīased on our tests, we chose the Nordic Ware Naturals Baker's Half Sheet as our overall favorite because it offered perfect performance and easy handling. Even so, a tester said, “that’s worth it for perfect evenly cooked food.” The pan has tall sides that prevent food from spilling out or falling off, and testers noted that they felt “very durable” and had “a nice grip.” Because these pans are on the thicker side, you might find that food takes longer to cook on them, so just keep that in mind when checking your baking times - you may have to add a couple of minutes. “The wedges came off very easily I could have just dumped them straight off with no problem,” one tester said. It was the same story with the potato wedges. During the cookies test, the bottoms were perfectly golden brown, each cookie was the same color, and they slid right off the pan after cooling down. This baking sheet set fulfills its promise of being nonstick even with those distinct grooves on its surfaces. The pans’ thickness means things may take longer to cook. Material: Aluminized steel and stainless steel | Coating: Nonstick ceramic | Dimensions: 18 x 13 x 1 inches | Dishwasher-Safe: No The only con about this model is that the stainless steel handles get extremely hot after being in the oven, so it’s crucial to have quality oven mitts for protection. Thanks to its nonstick coating, the pan made it easy to remove both the cookies and the roasted potatoes from the surface and was a breeze to clean, as there were barely any crumbs left behind. “It also withstands high heat, so it's sure to last for a long time, which is always a reason to splurge, in my opinion. “It cooks food evenly, cleans beautifully, and has helpful handles for transporting to and from the oven,” one tester said. The stainless steel handles get very hot.Įarning perfect scores in our assessment, this baking sheet may be more expensive than other models, but our testers found it well worth the money. Material: Aluminum | Coating: Uncoated | Dimensions: 18 x 13 x 1 inches | Dishwasher-Safe: No Overall, we believe this is the best baking sheet for every home cook and gets the job done right, whether you’re roasting vegetables, baking cookies, or cooling cooked grains. Plus, one of our testers has owned it for years and said it hasn’t warped whatsoever. The manufacturer doesn’t state if it’s broiler-safe, but during our tests, the pan didn’t change shape when placed in the oven at 475 degrees Fahrenheit for 20 minutes. This impressive baking sheet received the highest scores possible across every category, with one tester saying it “performed perfectly throughout all of the tests.” Praising the baking sheet for being very lightweight and easy to use, a tester said, “the rolled edges and wall height make it easy to hold and get in and out of the oven.” The pan required minimal scrubbing, and we found that it retains a nice shine even after several uses.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |